Winery Orange River CellarsStraw
Sweet wine
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Straw of Winery Orange River Cellars in the region of Northern Cape often reveals types of flavors of tree fruit.
Food and wine pairings with Straw
Pairings that work perfectly with Straw
Original food and wine pairings with Straw
The Straw of Winery Orange River Cellars matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of clams in white wine, oriental stuffed vegetables or monkfish with cream sauce and baked potatoes.
Details and technical informations about Winery Orange River Cellars's Straw.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Straw from Winery Orange River Cellars are 2015, 0
Informations about the Winery Orange River Cellars
The Winery Orange River Cellars is one of of the world's greatest estates. It offers 45 wines for sale in the of Central Orange River to come and discover on site or to buy online.
The wine region of Central Orange River
The wine region of Central Orange River is located in the region of Northern Cape of South Africa. Wineries and vineyards like the Domaine Lowerland or the Domaine Lowerland produce mainly wines red, sweet and white. The most planted grape varieties in the region of Central Orange River are Cabernet-Sauvignon, Colombard and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Central Orange River often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or tropical fruit.
The wine region of Northern Cape
The wine region of Northern Cape of South Africa. Wineries and vineyards like the Domaine Orange River Cellars or the Domaine Broad Valley produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Northern Cape are Cabernet-Sauvignon, Pinot noir and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Northern Cape often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, red fruit or vegetal.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
