Winery Orange River CellarsAnesu Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Anesu Shiraz from the Winery Orange River Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anesu Shiraz of Winery Orange River Cellars in the region of Northern Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Anesu Shiraz of Winery Orange River Cellars in the region of Northern Cape often reveals types of flavors of oak.
Food and wine pairings with Anesu Shiraz
Pairings that work perfectly with Anesu Shiraz
Original food and wine pairings with Anesu Shiraz
The Anesu Shiraz of Winery Orange River Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of southern beef meatballs, lamb shoulder confit with harissa or rabbit in foil.
Details and technical informations about Winery Orange River Cellars's Anesu Shiraz.
Discover the grape variety: Gros vert
Gros vert blanc is a grape variety that originated in France (Provence). It produces a variety of grape used to make wine. However, it can also be found eating on our tables! The Gros vert blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Anesu Shiraz from Winery Orange River Cellars are 2015, 0
Informations about the Winery Orange River Cellars
The Winery Orange River Cellars is one of of the world's greatest estates. It offers 45 wines for sale in the of Northern Cape to come and discover on site or to buy online.
The wine region of Northern Cape
The wine region of Northern Cape of South Africa. Wineries and vineyards like the Domaine Orange River Cellars or the Domaine Broad Valley produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Northern Cape are Cabernet-Sauvignon, Pinot noir and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Northern Cape often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, red fruit or vegetal.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
