Winery Broad ValleyPinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir of the Winery Broad Valley is in the top 10 of wines of Northern Cape.
Taste structure of the Pinot Noir from the Winery Broad Valley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir of Winery Broad Valley in the region of Northern Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir of Winery Broad Valley in the region of Northern Cape often reveals types of flavors of earth.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Broad Valley matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork chops with potatoes, veal rouelle normande or duck breast with black figs.
Details and technical informations about Winery Broad Valley's Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir from Winery Broad Valley are 2015, 0, 2014
Informations about the Winery Broad Valley
The Winery Broad Valley is one of of the world's greatest estates. It offers 1 wines for sale in the of Northern Cape to come and discover on site or to buy online.
The wine region of Northern Cape
South Africa's most northerly wine region along the Orange River (650 km north of Cape Town, edge of the Kalahari), hot semi-desert climate, river irrigation. Chenin Blanc and Colombard signature whites: full and crisp with citrus, tropical fruits, yellow apple and honey hints, acidity preserved by cool nights. Hanepoot (Muscat) in floral sweet styles. Shiraz, Pinotage and Cabernet in sun-drenched reds.
The word of the wine: Rough
Wine without finesse with rough tannins.
