Winery LowerlandDie Verlore Bokooi
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Die Verlore Bokooi of the Winery Lowerland is in the top 5 of wines of Central Orange River.
Wine flavors and olphactive analysis
On the nose the Die Verlore Bokooi of Winery Lowerland in the region of Northern Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Die Verlore Bokooi
Pairings that work perfectly with Die Verlore Bokooi
Original food and wine pairings with Die Verlore Bokooi
The Die Verlore Bokooi of Winery Lowerland matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of borscht (russia), lamb chops with lemon and herbs or rabbit in foil.
Details and technical informations about Winery Lowerland's Die Verlore Bokooi.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Die Verlore Bokooi from Winery Lowerland are 2016, 0
Informations about the Winery Lowerland
The Winery Lowerland is one of of the world's greatest estates. It offers 8 wines for sale in the of Central Orange River to come and discover on site or to buy online.
The wine region of Central Orange River
South Africa's northernmost Cape region along the Orange River, hot and dry semi-desert climate, irrigated vineyards on alluvial soils. Chenin Blanc and Colombard are signature king whites — generous profiles with stone fruit, pineapple, white flowers and a honeyed touch, freshness preserved. Chardonnay and Sauvignon Blanc as fresh complements. Pinotage signature king red with blackberry, plum and a smoky note.
The wine region of Northern Cape
South Africa's most northerly wine region along the Orange River (650 km north of Cape Town, edge of the Kalahari), hot semi-desert climate, river irrigation. Chenin Blanc and Colombard signature whites: full and crisp with citrus, tropical fruits, yellow apple and honey hints, acidity preserved by cool nights. Hanepoot (Muscat) in floral sweet styles. Shiraz, Pinotage and Cabernet in sun-drenched reds.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
