
Winery LowerlandTolbos Tannat
This wine generally goes well with beef
The Tolbos Tannat of the Winery Lowerland is in the top 5 of wines of Central Orange River.

Wine flavors and olphactive analysis
On the nose the Tolbos Tannat of Winery Lowerland in the region of Northern Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Tolbos Tannat
Pairings that work perfectly with Tolbos Tannat
Original food and wine pairings with Tolbos Tannat
The Tolbos Tannat of Winery Lowerland matches generally quite well with dishes of beef such as recipes of navarin of the sea da gigi.
Details and technical informations about Winery Lowerland's Tolbos Tannat.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of Tolbos Tannat from Winery Lowerland are 2015, 2018, 0, 2016
Informations about the Winery Lowerland
The Winery Lowerland is one of of the world's greatest estates. It offers 8 wines for sale in the of Central Orange River to come and discover on site or to buy online.
The wine region of Central Orange River
South Africa's northernmost Cape region along the Orange River, hot and dry semi-desert climate, irrigated vineyards on alluvial soils. Chenin Blanc and Colombard are signature king whites — generous profiles with stone fruit, pineapple, white flowers and a honeyed touch, freshness preserved. Chardonnay and Sauvignon Blanc as fresh complements. Pinotage signature king red with blackberry, plum and a smoky note.
The wine region of Northern Cape
South Africa's most northerly wine region along the Orange River (650 km north of Cape Town, edge of the Kalahari), hot semi-desert climate, river irrigation. Chenin Blanc and Colombard signature whites: full and crisp with citrus, tropical fruits, yellow apple and honey hints, acidity preserved by cool nights. Hanepoot (Muscat) in floral sweet styles. Shiraz, Pinotage and Cabernet in sun-drenched reds.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.




