Winery Orange River CellarsBrut
Sparkling wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Brut
Pairings that work perfectly with Brut
Original food and wine pairings with Brut
The Brut of Winery Orange River Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef strogonoff, fried vegetables with merguez and chipo or saddle of hare jura style.
Details and technical informations about Winery Orange River Cellars's Brut.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Brut from Winery Orange River Cellars are 0
Informations about the Winery Orange River Cellars
The Winery Orange River Cellars is one of of the world's great estates. It offers 45 wines for sale in the of Northern Cape to come and discover on site or to buy online.
The wine region of Northern Cape
South Africa's most northerly wine region along the Orange River (650 km north of Cape Town, edge of the Kalahari), hot semi-desert climate, river irrigation. Chenin Blanc and Colombard signature whites: full and crisp with citrus, tropical fruits, yellow apple and honey hints, acidity preserved by cool nights. Hanepoot (Muscat) in floral sweet styles. Shiraz, Pinotage and Cabernet in sun-drenched reds.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
