Winery Orange River CellarsWhite Muscadel
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the White Muscadel of Winery Orange River Cellars in the region of Northern Cape often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with White Muscadel
Pairings that work perfectly with White Muscadel
Original food and wine pairings with White Muscadel
The White Muscadel of Winery Orange River Cellars matches generally quite well with dishes of spicy food or sweet desserts such as recipes of turkey escalope with curry or brownies with nuts.
Details and technical informations about Winery Orange River Cellars's White Muscadel.
Discover the grape variety: Barbera noire
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
Informations about the Winery Orange River Cellars
The Winery Orange River Cellars is one of of the world's greatest estates. It offers 45 wines for sale in the of Central Orange River to come and discover on site or to buy online.
The wine region of Central Orange River
The wine region of Central Orange River is located in the region of Northern Cape of South Africa. Wineries and vineyards like the Domaine Lowerland or the Domaine Lowerland produce mainly wines red, sweet and white. The most planted grape varieties in the region of Central Orange River are Cabernet-Sauvignon, Colombard and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Central Orange River often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or tropical fruit.
The wine region of Northern Cape
The wine region of Northern Cape of South Africa. Wineries and vineyards like the Domaine Orange River Cellars or the Domaine Broad Valley produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Northern Cape are Cabernet-Sauvignon, Pinot noir and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Northern Cape often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, red fruit or vegetal.
News related to this wine
The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
At the heart of the terroirs of Mâcon-Prissé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
