Winery Orange River CellarsNatural Sweet Rosé
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Natural Sweet Rosé
Pairings that work perfectly with Natural Sweet Rosé
Original food and wine pairings with Natural Sweet Rosé
The Natural Sweet Rosé of Winery Orange River Cellars matches generally quite well with dishes of beef, lamb or spicy food such as recipes of grandma melanie's cassoulet, leg of lamb brissac (leftover leg of lamb) or empanadas de carne (argentina).
Details and technical informations about Winery Orange River Cellars's Natural Sweet Rosé.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Natural Sweet Rosé from Winery Orange River Cellars are 2015, 0, 2018, 2017
Informations about the Winery Orange River Cellars
The Winery Orange River Cellars is one of of the world's great estates. It offers 45 wines for sale in the of Central Orange River to come and discover on site or to buy online.
The wine region of Central Orange River
The wine region of Central Orange River is located in the region of Northern Cape of South Africa. Wineries and vineyards like the Domaine Lowerland or the Domaine Lowerland produce mainly wines red, sweet and white. The most planted grape varieties in the region of Central Orange River are Cabernet-Sauvignon, Colombard and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Central Orange River often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or tropical fruit.
The wine region of Northern Cape
The wine region of Northern Cape of South Africa. Wineries and vineyards like the Domaine Orange River Cellars or the Domaine Broad Valley produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Northern Cape are Cabernet-Sauvignon, Pinot noir and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Northern Cape often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, red fruit or vegetal.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
