Winery BezalelCape Tawny

wine of Northern Cape of South Africa

The Cape Tawny of Winery Bezalel is a wine from the region of Northern Cape.
This wine generally goes well with
The Cape Tawny of the Winery Bezalel is in the top 0 of wines of Northern Cape.

Discover the grape variety: Valdiguié

Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Bezalel

The winery offers 13 different wines.

Its wines get an average rating of 3.5.

It is in the top 3 of the best estates in the region

It is located in Northern Cape

The Winery Bezalel is one of of the world's greatest estates. It offers 8 wines for sale in the of Northern Cape to come and discover on site or to buy online.

The wine region of Northern Cape

The wine region of Northern Cape of South Africa. Wineries and vineyards like the Domaine Orange River Cellars or the Domaine Broad Valley produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Northern Cape are Cabernet-Sauvignon, Pinot noir and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Northern Cape often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, red fruit or vegetal.

News related to this wine

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California’s ban on pesticides by 2050 sees the state’s wineries embracing ‘slow wine’

Corriedale sheep snack on weeds among rows of vines; along the way, they fertilise the soil, adding nitrogen, phosphorus, and calcium. Owls and bats swoop from vineyard boxes from dusk ’til dawn, eliminating vine-root-eating gophers and grapevine moths. Native flowering plants create sanctuaries for beneficial insects. Such a menagerie of wildlife would have been unlikely decades ago. Still, the commitment to organic and biodynamic viticulture has pushed some California wine producers to l ...