Winery Orange River CellarsThe Hedgehog Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Hedgehog Shiraz from the Winery Orange River Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Hedgehog Shiraz of Winery Orange River Cellars in the region of Northern Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Hedgehog Shiraz of Winery Orange River Cellars in the region of Northern Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with The Hedgehog Shiraz
Pairings that work perfectly with The Hedgehog Shiraz
Original food and wine pairings with The Hedgehog Shiraz
The The Hedgehog Shiraz of Winery Orange River Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tunisian molokheya, stuffed zucchini with merguez, beef and spices or duck confit (canned).
Details and technical informations about Winery Orange River Cellars's The Hedgehog Shiraz.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Last vintages of this wine
The best vintages of The Hedgehog Shiraz from Winery Orange River Cellars are 2018, 0
Informations about the Winery Orange River Cellars
The Winery Orange River Cellars is one of of the world's great estates. It offers 45 wines for sale in the of Northern Cape to come and discover on site or to buy online.
The wine region of Northern Cape
The wine region of Northern Cape of South Africa. Wineries and vineyards like the Domaine Orange River Cellars or the Domaine Broad Valley produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Northern Cape are Cabernet-Sauvignon, Pinot noir and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Northern Cape often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, red fruit or vegetal.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
