Looking for a good wine of Cite de Carcassonne of Vin de Pays among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Cite de Carcassonne. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Cite de Carcassonne with technical and enological descriptions.
Want to buy a red wine of Cite de Carcassonne cheap or sell a red wine of Cite de Carcassonne at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Cite de Carcassonne go well with generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with guinness, lasagne simplissimo or sliced endives with ham.
On the nose the red wine of the region of Cite de Carcassonne. often reveals types of flavors of oaky, cigar or cheese and sometimes also flavors of dark fruit, smoke or tobacco. In the mouth the red wine of the region of Cite de Carcassonne. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Cite de Carcassonne? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Cite de Carcassonne.
The wine region of Cite de Carcassonne is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Les Grands Chais de France or the Domaine Foncalieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Cite de Carcassonne are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cite de Carcassonne often reveals types of flavors of raspberry, apricot or black currant and sometimes also flavors of smoke, tobacco or cedar.
In the mouth of Cite de Carcassonne is a powerful with a nice balance between acidity and tannins. We currently count 61 estates and châteaux in the of Cite de Carcassonne, producing 170 different wines in conventional, organic and biodynamic agriculture. The wines of Cite de Carcassonne go well with generally quite well with dishes of beef, pasta or veal.
Want to buy a white wine of Cite de Carcassonne cheap or sell a white wine of Cite de Carcassonne at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Cite de Carcassonne go well with generally quite well with dishes of pasta, vegetarian or poultry such as recipes of phad thai (thai style fried noodles), cream and tuna quiche or turkey osso buco.
On the nose the white wine of the region of Cite de Carcassonne. often reveals types of flavors of oaky, lemon or cream and sometimes also flavors of chard, citrus fruit or tree fruit. In the mouth the white wine of the region of Cite de Carcassonne. is a powerful.
A wine route planned in the region of Cite de Carcassonne? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Cite de Carcassonne.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Want to buy a pink wine of Cite de Carcassonne cheap or sell a pink wine of Cite de Carcassonne at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Cite de Carcassonne go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta and peppers, quiche without pastry, courgette and blue cheese or rillettes of sardines.
On the nose the pink wine of the region of Cite de Carcassonne. often reveals types of flavors of peach, strawberries or tree fruit and sometimes also flavors of spices, citrus fruit or red fruit. In the mouth the pink wine of the region of Cite de Carcassonne. is a with a nice freshness.
A wine route planned in the region of Cite de Carcassonne? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Cite de Carcassonne.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Designed by British printmaker and illustrator Tom Frost, whose work is characterised by folk art, matchboxes, children’s books, tin toys, and natural motives, the screen-printed artwork depicts a blossoming tree within a wine glass, referencing Berry Bros & Rudd’s commitment to sustainability. Officially launching at the end of this month [April], the Platinum Jubilee will be a limited edition run of 10,000 bottles. Berry Bros & Rudd will donate a percentage of its profits to char ...
In 1932, the Italian government expanded the boundaries of Chianti to incorporate neighbouring territories where grapes and chianti-style wines had long been produced. And in 1967, four years after the enactment of the Italian DOC system (Denominazione di Origine Controllata), the first official Chianti DOC was created, including seven sub-zones: Colli Fiorentini, Colli Senesi, Rùfina, Colli Aretini, Colline Pisane and Montalbano, plus the original Chianti Classico. The entire area was elevated ...
The family-owned company made its first foray into Washington State last year when it began buying grapes from select vineyards throughout the Walla Walla Valley. The winemaking team was impressed by the quality coming out of the region, and it has now pounced on the opportunity to acquire land there. It snapped up 61 acres of an existing 117-acre property in Mill Creek. A local firm called Abeja, founded by Ken and Ginger Roberts, bought the land back in 2000 in a bid to grow world-class Cabern ...
