The Domaine Saint-Martin of Unknow region

Domaine Saint-Martin
The winery offers 2 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 30 of the estates of Unknow region.
It is located in Unknow region

The Domaine Saint-Martin is one of the world's great estates. It offers 2 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Domaine Saint-Martin wines

Looking for the best Domaine Saint-Martin wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Saint-Martin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Saint-Martin wines with technical and enological descriptions.

The top red wines of Domaine Saint-Martin

Food and wine pairings with a red wine of Domaine Saint-Martin

How Domaine Saint-Martin wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, mascarpone pasta with tomato sauce or sauté of doe stroganoff.

The best vintages in the red wines of Domaine Saint-Martin

  • 2016With an average score of 3.80/5
  • 2014With an average score of 3.60/5
  • 2015With an average score of 3.30/5

The grape varieties most used in the red wines of Domaine Saint-Martin.

  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Domaine Saint-Martin

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Saint-Martin.

Discover the grape variety: Abouriou

Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.

News about Domaine Saint-Martin and wines from the region

Walls’ hidden gems: Domaine La Ferme St-Martin, Beaumes de Venise

Onwards, upwards. The roads get narrower, the corners get tighter. I step out of the car when I finally reach the winery and the air is so much fresher here. I go to take a sip from my water bottle and a gust of wind makes it whistle. I stand with Thomas Jullien and we look over the vineyards. It’s not yet spring, and the vines look little more than sticks. ‘It’s a lunar landscape at the moment,’ he says, as a friend’s flock of 300 sheep has just passed through to graze on every scrap of green b ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

The word of the wine: Paille (wine of)

A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.