The Domaine de Couffoulens is one of the world's great estates. It offers 3 wines for sale in of Cite de Carcassonne to come and discover on site or to buy online.
Looking for the best Domaine de Couffoulens wines in Cite de Carcassonne among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Couffoulens wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Couffoulens wines with technical and enological descriptions.
How Domaine de Couffoulens wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, spaghetti with beef balls or roast veal with black olives.
The wine region of Cite de Carcassonne is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Les Grands Chais de France or the Domaine Foncalieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Cite de Carcassonne are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cite de Carcassonne often reveals types of flavors of raspberry, apricot or black currant and sometimes also flavors of smoke, tobacco or cedar.
In the mouth of Cite de Carcassonne is a powerful with a nice balance between acidity and tannins. We currently count 61 estates and châteaux in the of Cite de Carcassonne, producing 170 different wines in conventional, organic and biodynamic agriculture. The wines of Cite de Carcassonne go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Cite de Carcassonne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Couffoulens.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
