Domaine de CouffoulensLe Petit Cerf
Red wine
This wine generally goes well with beef, veal or pasta.
The Le Petit Cerf of the Domaine de Couffoulens is in the top 40 of wines of Cite de Carcassonne.
Food and wine pairings with Le Petit Cerf
Pairings that work perfectly with Le Petit Cerf
Original food and wine pairings with Le Petit Cerf
The Le Petit Cerf of Domaine de Couffoulens matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish with vegetable tagliatelle, quick salmon and zucchini lasagna or slow-cooked veal roast.
Details and technical informations about Domaine de Couffoulens's Le Petit Cerf.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Informations about the Domaine de Couffoulens
The Domaine de Couffoulens is one of of the world's greatest estates. It offers 2 wines for sale in the of Cite de Carcassonne to come and discover on site or to buy online.
The wine region of Cite de Carcassonne
The wine region of Cite de Carcassonne is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Les Grands Chais de France or the Domaine Foncalieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Cite de Carcassonne are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cite de Carcassonne often reveals types of flavors of raspberry, apricot or black currant and sometimes also flavors of smoke, tobacco or cedar.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
