Wines made from Zinfandel grapes of California - Page 5
Discover the best wines made with Zinfandel as a single variety or as a blend of California.
More informations about the variety Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
More informations about the region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
What are the typical flavors of the Zinfandel grape variety?
- Red fruitPresent in 77% of Zinfandel
- OakPresent in 74% of Zinfandel
- Black fruitPresent in 71% of Zinfandel
- Non oakPresent in 62% of Zinfandel
- SpicesPresent in 56% of Zinfandel
- EarthPresent in 52% of Zinfandel
- MicrobioPresent in 28% of Zinfandel
- Dried fruitPresent in 24% of Zinfandel
- Tree fruitPresent in 11% of Zinfandel
- VegetalPresent in 9% of Zinfandel
- Citrus fruitPresent in 7% of Zinfandel
- Tropical fruitPresent in 4% of Zinfandel
- FloralPresent in 3% of Zinfandel
- CherryPresent in 3% of Zinfandel
- PlumPresent in 3% of Zinfandel
- StrawberriesPresent in 3% of Zinfandel
- RaspberryPresent in 2% of Zinfandel
- JamPresent in 2% of Zinfandel
- ApplesPresent in 2% of Zinfandel
- ChocolatePresent in 2% of Zinfandel
News about the grape variety Zinfandel
Decanter magazine latest issue: March 2023
Inside the March 2023 issue of Decanter magazine: FEATURES Bordeaux 2020 in-bottle Scores and notes on 40 high-scoring wines, tasted by Decanter’s Georgina Hindle My top 20: South American Syrah As selected by Amanda Barnes Vintage preview: southern Rhône 2021 Matt Walls tastes and reports Empire & vine How the colonial era left its stamp on the world of wine. By Jennifer Regan-Lefebvre Producer profile: Orin Swift Jonathan Cristaldi on the Gallo-owned Californian brand and its original cre ...
Elaine Chukan Brown: In defence of Zinfandel
Foundational to the notion of terroir is the story of Burgundy. It is a relationship between Pinot Noir and the monks’ investment in defining place, identifying growing conditions in a complex tapestry of climat and cru that has inspired winemakers worldwide. Countless vintners have sought to replicate its magic elsewhere, planting Pinot around the globe. With it has developed an assertion almost unquestioned – Pinot Noir is the grape most expressive of terroir. But in wines grown outside the Co ...
BBQ wines: Great bottles to drink with all your barbecue dishes
What kind of wine should you serve at a BBQ? With the weather (hopefully) on our side, there are few things better than a barbecue in the sunshine accompanied by a delicious glass of wine. Choosing a good bottle for your barbecue can really elevate the occasion, although for something a little less formal, there’s plenty to choose from in terms of canned or bag-in-box wines instead. Forget those days of washing down a burnt burger with warm Chardonnay or a ‘cooked’ red served in a plastic ...