Winery Dancing BullZinfandel Reserve
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Zinfandel Reserve from the Winery Dancing Bull
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zinfandel Reserve of Winery Dancing Bull in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Zinfandel Reserve of Winery Dancing Bull in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Zinfandel Reserve
Pairings that work perfectly with Zinfandel Reserve
Original food and wine pairings with Zinfandel Reserve
The Zinfandel Reserve of Winery Dancing Bull matches generally quite well with dishes of beef, lamb or poultry such as recipes of roasted fillet of beef with parsley, lamb kebab or christmas stuffed capon.
Details and technical informations about Winery Dancing Bull's Zinfandel Reserve.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Zinfandel Reserve from Winery Dancing Bull are 2016, 2012, 2006, 2008 and 2007.
Informations about the Winery Dancing Bull
The Winery Dancing Bull is one of of the world's greatest estates. It offers 8 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
