
Winery Soquel VineyardsTrinity Rosso
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Zinfandel.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Trinity Rosso from the Winery Soquel Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trinity Rosso of Winery Soquel Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Trinity Rosso of Winery Soquel Vineyards in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Trinity Rosso
Pairings that work perfectly with Trinity Rosso
Original food and wine pairings with Trinity Rosso
The Trinity Rosso of Winery Soquel Vineyards matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew, mathieu's lamb tagine or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Soquel Vineyards's Trinity Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Trinity Rosso from Winery Soquel Vineyards are 2015, 2019, 2013, 2018 and 2016.
Informations about the Winery Soquel Vineyards
The Winery Soquel Vineyards is one of of the world's greatest estates. It offers 37 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.














