Wines made from Viognier grapes of Lisboa
Discover the best wines made with Viognier as a single variety or as a blend of Lisboa.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
What are the typical flavors of the Viognier grape variety?
- Tree fruitPresent in 11% of Viognier
- OakPresent in 10% of Viognier
- Citrus fruitPresent in 10% of Viognier
- EarthPresent in 9% of Viognier
- MicrobioPresent in 8% of Viognier
- Tropical fruitPresent in 6% of Viognier
- Non oakPresent in 5% of Viognier
- SpicesPresent in 4% of Viognier
- OakyPresent in 3% of Viognier
- Black fruitPresent in 3% of Viognier
- VegetalPresent in 3% of Viognier
- CheesePresent in 2% of Viognier
- Red fruitPresent in 2% of Viognier
- BlackberryPresent in 1% of Viognier
- Red fruitPresent in 1% of Viognier
- VanillaPresent in 1% of Viognier
- LicoricePresent in 1% of Viognier
- Black cherriesPresent in 1% of Viognier
- PlumPresent in 1% of Viognier
- LeatherPresent in 1% of Viognier