
Winery D. CarlosViognier - Arinto
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.

Taste structure of the Viognier - Arinto from the Winery D. Carlos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viognier - Arinto of Winery D. Carlos in the region of Lisboa is a .
Food and wine pairings with Viognier - Arinto
Pairings that work perfectly with Viognier - Arinto
Original food and wine pairings with Viognier - Arinto
The Viognier - Arinto of Winery D. Carlos matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti carbonara, cannelloni of meat or squid rings with tomato.
Details and technical informations about Winery D. Carlos's Viognier - Arinto.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Viognier - Arinto from Winery D. Carlos are 0
Informations about the Winery D. Carlos
The Winery D. Carlos is one of of the world's greatest estates. It offers 3 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.











