The Winery D. Carlos is one of the best wineries to follow in Lisboa.. It offers 7 wines for sale in of Lisboa to come and discover on site or to buy online.
Looking for the best Winery D. Carlos wines in Lisboa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery D. Carlos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery D. Carlos wines with technical and enological descriptions.
How Winery D. Carlos wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of bernard's potée, chinese fried shrimp ravioli or oriental stuffed vegetables.
In the mouth the red wine of Winery D. Carlos. is a powerful.
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
~150 km along the Atlantic, 9 DOC sub-regions.
How Winery D. Carlos wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with clams, ham and cheese macaroni gratin or shrimp, coconut and ginger soup.
In the mouth the white wine of Winery D. Carlos. is a .
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Planning a wine route in the of Lisboa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery D. Carlos.
Crisp, structured dry whites with a pale golden color, taut palate and signature sharp acidity, offering refined aromas of citrus (lemon), green apple, white flowers (acacia), honey and calcareous mineral notes. Fine ageing and cellaring potential; one of Portugal's great evolving whites. Star of Bucelas DOC, north-east of Lisbon, cultivated for over 700 years. Portuguese indigenous variety from Bucelas.
