Winery LisbonFernão Pires - Arinto - Viognier Lisboa Share
White wine
This wine is a blend of 2 varietals which are the Fernao Pires and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Fernão Pires - Arinto - Viognier Lisboa Share from the Winery Lisbon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fernão Pires - Arinto - Viognier Lisboa Share of Winery Lisbon in the region of Lisboa is a .
Food and wine pairings with Fernão Pires - Arinto - Viognier Lisboa Share
Pairings that work perfectly with Fernão Pires - Arinto - Viognier Lisboa Share
Original food and wine pairings with Fernão Pires - Arinto - Viognier Lisboa Share
The Fernão Pires - Arinto - Viognier Lisboa Share of Winery Lisbon matches generally quite well with dishes of pasta, pork or shellfish such as recipes of mascarpone/gorgonzola macaroni gratin, gloom and doom or shrimp curry (reunionese recipe).
Details and technical informations about Winery Lisbon's Fernão Pires - Arinto - Viognier Lisboa Share.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Fernão Pires - Arinto - Viognier Lisboa Share from Winery Lisbon are 2013, 0
Informations about the Winery Lisbon
The Winery Lisbon is one of of the world's greatest estates. It offers 1 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
