Winery Quinta do Monte d'OiroMadrigal Viognier
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Madrigal Viognier of the Winery Quinta do Monte d'Oiro is in the top 60 of wines of Lisboa.
Taste structure of the Madrigal Viognier from the Winery Quinta do Monte d'Oiro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Madrigal Viognier of Winery Quinta do Monte d'Oiro in the region of Lisboa is a .
Wine flavors and olphactive analysis
On the nose the Madrigal Viognier of Winery Quinta do Monte d'Oiro in the region of Lisboa often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Madrigal Viognier
Pairings that work perfectly with Madrigal Viognier
Original food and wine pairings with Madrigal Viognier
The Madrigal Viognier of Winery Quinta do Monte d'Oiro matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with tuna and laughing cow, mushroom, bacon and gruyere quiche or pasta with mussels.
Details and technical informations about Winery Quinta do Monte d'Oiro's Madrigal Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Madrigal Viognier from Winery Quinta do Monte d'Oiro are 2009, 2007, 2012, 2016 and 2013.
Informations about the Winery Quinta do Monte d'Oiro
The Winery Quinta do Monte d'Oiro is one of of the world's greatest estates. It offers 37 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
