Wines made from Viognier grapes of Lazio
Discover the best wines made with Viognier as a single variety or as a blend of Lazio.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
What are the typical flavors of the Viognier grape variety?
- EarthPresent in 9% of Viognier
- Tree fruitPresent in 7% of Viognier
- Citrus fruitPresent in 7% of Viognier
- MicrobioPresent in 6% of Viognier
- Tropical fruitPresent in 6% of Viognier
- Non oakPresent in 4% of Viognier
- OakPresent in 4% of Viognier
- VegetalPresent in 3% of Viognier
- SpicesPresent in 3% of Viognier
- FloralPresent in 2% of Viognier
- Black fruitPresent in 1% of Viognier
- Dried fruitPresent in 1% of Viognier
- CitrusPresent in 1% of Viognier
- PeachPresent in 1% of Viognier
- OilPresent in 1% of Viognier