
Winery GaffinoFojetta
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Fojetta from the Winery Gaffino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fojetta of Winery Gaffino in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Fojetta
Pairings that work perfectly with Fojetta
Original food and wine pairings with Fojetta
The Fojetta of Winery Gaffino matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of farfalle with gorgonzola, zucchini quiche or chicken skewers with curry and lemon.
Details and technical informations about Winery Gaffino's Fojetta.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Fojetta from Winery Gaffino are 2018, 0
Informations about the Winery Gaffino
The Winery Gaffino is one of of the world's greatest estates. It offers 8 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.














