Winery GaffinoRoma
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Roma from the Winery Gaffino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roma of Winery Gaffino in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Roma
Pairings that work perfectly with Roma
Original food and wine pairings with Roma
The Roma of Winery Gaffino matches generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, spaghetti with clams or sot- l- leaves.
Details and technical informations about Winery Gaffino's Roma.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Roma from Winery Gaffino are 2015, 0, 2017, 2016
Informations about the Winery Gaffino
The Winery Gaffino is one of of the world's greatest estates. It offers 8 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
