Winery GaffinoOpimiam Syrah
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Opimiam Syrah from the Winery Gaffino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Opimiam Syrah of Winery Gaffino in the region of Lazio is a .
Food and wine pairings with Opimiam Syrah
Pairings that work perfectly with Opimiam Syrah
Original food and wine pairings with Opimiam Syrah
The Opimiam Syrah of Winery Gaffino matches generally quite well with dishes of beef, pasta or veal such as recipes of venison leg in casserole, multicoloured butterfly pasta or slow-cooked veal roast.
Details and technical informations about Winery Gaffino's Opimiam Syrah.
Discover the grape variety: Egiodola
Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Opimiam Syrah from Winery Gaffino are 2017, 0, 2016
Informations about the Winery Gaffino
The Winery Gaffino is one of of the world's greatest estates. It offers 8 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
