Winery EtruscaiaViognier Vió Lazio
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Viognier Vió Lazio from the Winery Etruscaia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viognier Vió Lazio of Winery Etruscaia in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Viognier Vió Lazio
Pairings that work perfectly with Viognier Vió Lazio
Original food and wine pairings with Viognier Vió Lazio
The Viognier Vió Lazio of Winery Etruscaia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pistou soup complete, light tuna-tomato quiche (without cream) or seaweed tartar.
Details and technical informations about Winery Etruscaia's Viognier Vió Lazio.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Viognier Vió Lazio from Winery Etruscaia are 2017, 2015, 0
Informations about the Winery Etruscaia
The Winery Etruscaia is one of of the world's greatest estates. It offers 7 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
