Winery EtruscaiaViognier Vió Lazio
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Viognier Vió Lazio from the Winery Etruscaia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viognier Vió Lazio of Winery Etruscaia in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Viognier Vió Lazio
Pairings that work perfectly with Viognier Vió Lazio
Original food and wine pairings with Viognier Vió Lazio
The Viognier Vió Lazio of Winery Etruscaia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti carbonara, tuna, pepper and tomato quiche or pretzels (alsace).
Details and technical informations about Winery Etruscaia's Viognier Vió Lazio.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Viognier Vió Lazio from Winery Etruscaia are 2017, 2015, 0
Informations about the Winery Etruscaia
The Winery Etruscaia is one of of the world's greatest estates. It offers 7 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
