The Winery Etruscaia of Lazio

Winery Etruscaia
The winery offers 10 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 831 of the estates of Lazio.
It is located in Lazio
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The Winery Etruscaia is one of the best wineries to follow in Latium.. It offers 10 wines for sale in of Lazio to come and discover on site or to buy online.

Top Winery Etruscaia wines

Looking for the best Winery Etruscaia wines in Lazio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Etruscaia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Etruscaia wines with technical and enological descriptions.

The top white wines of Winery Etruscaia

Food and wine pairings with a white wine of Winery Etruscaia

How Winery Etruscaia wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti cacio e pepe, light tuna-tomato quiche (without cream) or sardinade.

Organoleptic analysis of white wines of Winery Etruscaia

In the mouth the white wine of Winery Etruscaia. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Etruscaia

  • 2017With an average score of 4.15/5
  • 2015With an average score of 3.90/5
  • 0With an average score of 3.84/5

The grape varieties most used in the white wines of Winery Etruscaia.

  • Malvasia
  • Chardonnay
  • Viognier

Discovering the wine region of Lazio

Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.

Temperate climate. The Roman table wine par excellence.

The top red wines of Winery Etruscaia

Food and wine pairings with a red wine of Winery Etruscaia

How Winery Etruscaia wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of southern beef meatballs, pasta with pistou or veal blanquette à l'ancienne.

Organoleptic analysis of red wines of Winery Etruscaia

In the mouth the red wine of Winery Etruscaia. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Etruscaia

  • 2016With an average score of 3.90/5
  • 0With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Etruscaia.

  • Shiraz/Syrah

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Discover the grape variety: Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.