Winery EtruscaiaLeandro Lazio Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Leandro Lazio Shiraz from the Winery Etruscaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leandro Lazio Shiraz of Winery Etruscaia in the region of Latium is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Leandro Lazio Shiraz
Pairings that work perfectly with Leandro Lazio Shiraz
Original food and wine pairings with Leandro Lazio Shiraz
The Leandro Lazio Shiraz of Winery Etruscaia matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, mascarpone/gorgonzola macaroni gratin or roast veal with black olives.
Details and technical informations about Winery Etruscaia's Leandro Lazio Shiraz.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Last vintages of this wine
The best vintages of Leandro Lazio Shiraz from Winery Etruscaia are 2016
Informations about the Winery Etruscaia
The Winery Etruscaia is one of of the world's greatest estates. It offers 7 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.