Winery EtruscaiaLeandro Lazio Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Leandro Lazio Shiraz from the Winery Etruscaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leandro Lazio Shiraz of Winery Etruscaia in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Leandro Lazio Shiraz
Pairings that work perfectly with Leandro Lazio Shiraz
Original food and wine pairings with Leandro Lazio Shiraz
The Leandro Lazio Shiraz of Winery Etruscaia matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, pasta shells or sauté of veal with tomato.
Details and technical informations about Winery Etruscaia's Leandro Lazio Shiraz.
Discover the grape variety: Fel
Simple, fresh dry gris whites with a pale rose-copper robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Preserved in a few ampelographic collections, Fel is an ancient heritage variety whose commercial cultivation has almost vanished; it is studied for its genetic interest. A rare, poorly documented gris grape grown in negligible quantities.
Last vintages of this wine
The best vintages of Leandro Lazio Shiraz from Winery Etruscaia are 2016, 0
Informations about the Winery Etruscaia
The Winery Etruscaia is one of of the world's greatest estates. It offers 7 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
