Winery EtruscaiaLeandro Lazio Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Leandro Lazio Shiraz from the Winery Etruscaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leandro Lazio Shiraz of Winery Etruscaia in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Leandro Lazio Shiraz
Pairings that work perfectly with Leandro Lazio Shiraz
Original food and wine pairings with Leandro Lazio Shiraz
The Leandro Lazio Shiraz of Winery Etruscaia matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed beef rolls, spaghetti with courgettes and italian ham or tournedos rossini with port sauce.
Details and technical informations about Winery Etruscaia's Leandro Lazio Shiraz.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Leandro Lazio Shiraz from Winery Etruscaia are 2016, 0
Informations about the Winery Etruscaia
The Winery Etruscaia is one of of the world's greatest estates. It offers 7 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
