Winery EtruscaiaLeandro Lazio Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Leandro Lazio Shiraz from the Winery Etruscaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leandro Lazio Shiraz of Winery Etruscaia in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Leandro Lazio Shiraz
Pairings that work perfectly with Leandro Lazio Shiraz
Original food and wine pairings with Leandro Lazio Shiraz
The Leandro Lazio Shiraz of Winery Etruscaia matches generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, lasagna calabrese or grenadins of veal with ceps.
Details and technical informations about Winery Etruscaia's Leandro Lazio Shiraz.
Discover the grape variety: Muskat Moravsky
Aromatic dry and off-dry muscat whites with a pale golden robe, a lively and perfumed palate with preserved acidity, showing intense muscat signature aromas (fresh grape, rose), white flowers (elderflower), citrus and white-fleshed fruits. Early-ripening refreshing Central European profile. Features in Moravian wine identity, grown in the Czech Republic, Slovakia and Hungary. Czech and Moravian white grape obtained by crossing, early-ripening and aromatic.
Last vintages of this wine
The best vintages of Leandro Lazio Shiraz from Winery Etruscaia are 2016, 0
Informations about the Winery Etruscaia
The Winery Etruscaia is one of of the world's greatest estates. It offers 7 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
