Winery EtruscaiaLazio Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lazio Rosso from the Winery Etruscaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lazio Rosso of Winery Etruscaia in the region of Lazio is a .
Food and wine pairings with Lazio Rosso
Pairings that work perfectly with Lazio Rosso
Original food and wine pairings with Lazio Rosso
The Lazio Rosso of Winery Etruscaia matches generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, light lasagne without béchamel sauce or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Etruscaia's Lazio Rosso.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Informations about the Winery Etruscaia
The Winery Etruscaia is one of of the world's greatest estates. It offers 7 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
