Winery Tenuta di FioranoFioranello Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Fioranello Bianco from the Winery Tenuta di Fiorano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fioranello Bianco of Winery Tenuta di Fiorano in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fioranello Bianco of Winery Tenuta di Fiorano in the region of Lazio often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Fioranello Bianco
Pairings that work perfectly with Fioranello Bianco
Original food and wine pairings with Fioranello Bianco
The Fioranello Bianco of Winery Tenuta di Fiorano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with zucchini, zucchini quiche or green tomatoes in vinegar.
Details and technical informations about Winery Tenuta di Fiorano's Fioranello Bianco.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Fioranello Bianco from Winery Tenuta di Fiorano are 2012, 2018, 2016, 2015 and 0.
Informations about the Winery Tenuta di Fiorano
The Winery Tenuta di Fiorano is one of of the world's greatest estates. It offers 6 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
