Winery Tenuta di FioranoAlberico Lazio Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alberico Lazio Rosso from the Winery Tenuta di Fiorano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alberico Lazio Rosso of Winery Tenuta di Fiorano in the region of Latium is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alberico Lazio Rosso of Winery Tenuta di Fiorano in the region of Latium often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Alberico Lazio Rosso
Pairings that work perfectly with Alberico Lazio Rosso
Original food and wine pairings with Alberico Lazio Rosso
The Alberico Lazio Rosso of Winery Tenuta di Fiorano matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, farfalle with gorgonzola or beef tournedos with boursin.
Details and technical informations about Winery Tenuta di Fiorano's Alberico Lazio Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alberico Lazio Rosso from Winery Tenuta di Fiorano are 2011
Informations about the Winery Tenuta di Fiorano
The Winery Tenuta di Fiorano is one of of the world's greatest estates. It offers 6 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
