Winery Tenuta di FioranoAlberico Lazio Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alberico Lazio Rosso from the Winery Tenuta di Fiorano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alberico Lazio Rosso of Winery Tenuta di Fiorano in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alberico Lazio Rosso of Winery Tenuta di Fiorano in the region of Lazio often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Alberico Lazio Rosso
Pairings that work perfectly with Alberico Lazio Rosso
Original food and wine pairings with Alberico Lazio Rosso
The Alberico Lazio Rosso of Winery Tenuta di Fiorano matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), pasta gratin with courgettes and ham or venison bourguignon.
Details and technical informations about Winery Tenuta di Fiorano's Alberico Lazio Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Alberico Lazio Rosso from Winery Tenuta di Fiorano are 2011, 0
Informations about the Winery Tenuta di Fiorano
The Winery Tenuta di Fiorano is one of of the world's greatest estates. It offers 6 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
