Winery Tenuta di FioranoFioranello Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fioranello Rosso from the Winery Tenuta di Fiorano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fioranello Rosso of Winery Tenuta di Fiorano in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fioranello Rosso of Winery Tenuta di Fiorano in the region of Lazio often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Fioranello Rosso
Pairings that work perfectly with Fioranello Rosso
Original food and wine pairings with Fioranello Rosso
The Fioranello Rosso of Winery Tenuta di Fiorano matches generally quite well with dishes of beef, pasta or veal such as recipes of beef goulash, marco's pasta with bacon or veal curry.
Details and technical informations about Winery Tenuta di Fiorano's Fioranello Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fioranello Rosso from Winery Tenuta di Fiorano are 2015, 2011, 2016, 0 and 2017.
Informations about the Winery Tenuta di Fiorano
The Winery Tenuta di Fiorano is one of of the world's greatest estates. It offers 6 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
