Winery Tenuta di Fiorano - Alberico Lazio Bianco

Winery Tenuta di FioranoAlberico Lazio Bianco

The Alberico Lazio Bianco of Winery Tenuta di Fiorano is a wine from the region of Lazio.
This wine generally goes well with
The Alberico Lazio Bianco of the Winery Tenuta di Fiorano is in the top 0 of wines of Lazio.

Details and technical informations about Winery Tenuta di Fiorano's Alberico Lazio Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Millot Léon

Interspecific crossing between the 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann (1858-1932) around 1911 and marketed around 1921. With these same parents, he obtained among others the Maréchal Foch. Léon Millot is still found in Canada, the United States, Switzerland, Germany, Belgium, Denmark, Sweden, the Netherlands, Poland and England. In France, where it was grown for a long time in Alsace, it is no longer grown in the vineyards, although it is listed in the Official Catalogue of Vine Varieties, list A.

Last vintages of this wine

Alberico Lazio Bianco - 0
In the top 0 of of Lazio wines
Average rating: 4.111110

The best vintages of Alberico Lazio Bianco from Winery Tenuta di Fiorano are 0

Informations about the Winery Tenuta di Fiorano

The winery offers 8 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Latium
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The Winery Tenuta di Fiorano is one of of the world's greatest estates. It offers 6 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 75000 of of Italy wines
In the top 1500 of of Lazio wines
In the top 150000 of wines
In the top 450000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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