Winery Terre EtruscheVioni Lazio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vioni Lazio from the Winery Terre Etrusche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vioni Lazio of Winery Terre Etrusche in the region of Lazio is a with a nice freshness.
Food and wine pairings with Vioni Lazio
Pairings that work perfectly with Vioni Lazio
Original food and wine pairings with Vioni Lazio
The Vioni Lazio of Winery Terre Etrusche matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pumpkin and courgette lasagne, quiche without eggs or rillettes of sardines.
Details and technical informations about Winery Terre Etrusche's Vioni Lazio.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Vioni Lazio from Winery Terre Etrusche are 0
Informations about the Winery Terre Etrusche
The Winery Terre Etrusche is one of of the world's greatest estates. It offers 4 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
