Winery Terre Etrusche - Lotti Murcia Merlot Cabernet

Winery Terre EtruscheLotti Murcia Merlot Cabernet

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lotti Murcia Merlot Cabernet of Winery Terre Etrusche is a red wine from the region of Latium.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Lotti Murcia Merlot Cabernet from the Winery Terre Etrusche

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Lotti Murcia Merlot Cabernet of Winery Terre Etrusche in the region of Latium is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Terre Etrusche's Lotti Murcia Merlot Cabernet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Candin

Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.

Informations about the Winery Terre Etrusche

The winery offers 4 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Latium

The Winery Terre Etrusche is one of of the world's greatest estates. It offers 4 wines for sale in the of Latium to come and discover on site or to buy online.

Top wine Latium
In the top 150000 of of Italy wines
In the top 2500 of of Latium wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Latium

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

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The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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