Winery Terre EtruscheLotti Murcia Merlot Cabernet
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lotti Murcia Merlot Cabernet from the Winery Terre Etrusche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lotti Murcia Merlot Cabernet of Winery Terre Etrusche in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lotti Murcia Merlot Cabernet
Pairings that work perfectly with Lotti Murcia Merlot Cabernet
Original food and wine pairings with Lotti Murcia Merlot Cabernet
The Lotti Murcia Merlot Cabernet of Winery Terre Etrusche matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, pasta bolognese or sauté of veal with carrots.
Details and technical informations about Winery Terre Etrusche's Lotti Murcia Merlot Cabernet.
Discover the grape variety: Valdiguié
Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Lotti Murcia Merlot Cabernet from Winery Terre Etrusche are 0
Informations about the Winery Terre Etrusche
The Winery Terre Etrusche is one of of the world's greatest estates. It offers 4 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
