Winery Cantina Sociale di Monteporzio CatoneMatidia Maggiore Viognier
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Matidia Maggiore Viognier from the Winery Cantina Sociale di Monteporzio Catone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Matidia Maggiore Viognier of Winery Cantina Sociale di Monteporzio Catone in the region of Lazio is a with a nice freshness.
Food and wine pairings with Matidia Maggiore Viognier
Pairings that work perfectly with Matidia Maggiore Viognier
Original food and wine pairings with Matidia Maggiore Viognier
The Matidia Maggiore Viognier of Winery Cantina Sociale di Monteporzio Catone matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mascarpone/gorgonzola macaroni gratin, zucchini and goat cheese quiche or ktipiti (greece).
Details and technical informations about Winery Cantina Sociale di Monteporzio Catone's Matidia Maggiore Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Cantina Sociale di Monteporzio Catone
The Winery Cantina Sociale di Monteporzio Catone is one of of the world's greatest estates. It offers 16 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
