Winery Azienda Agricola AmarantoPierluca Viognier
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pierluca Viognier from the Winery Azienda Agricola Amaranto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pierluca Viognier of Winery Azienda Agricola Amaranto in the region of Lazio is a with a nice freshness.
Food and wine pairings with Pierluca Viognier
Pairings that work perfectly with Pierluca Viognier
Original food and wine pairings with Pierluca Viognier
The Pierluca Viognier of Winery Azienda Agricola Amaranto matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin carbonara style, tuna, pepper and tomato quiche or beet and goat aperitif verrines.
Details and technical informations about Winery Azienda Agricola Amaranto's Pierluca Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Azienda Agricola Amaranto
The Winery Azienda Agricola Amaranto is one of of the world's greatest estates. It offers 17 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
