Wines made from Viognier grapes of Israel
Discover the best wines made with Viognier as a single variety or as a blend of Israel.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the wines of Israel
Israel is located in the western Part of the Middle East (or Near East), at the eastern end of the Mediterranean. The controversial borders of the modern Jewish state were created following World War II. Its wine industry has its roots in the late 19th century, but has expanded greatly in recent decades. Various varieties of "international" wine grapes have proven themselves in Israel's best Vineyards.
What are the typical flavors of the Viognier grape variety?
- Citrus fruitPresent in 32% of Viognier
- Tree fruitPresent in 30% of Viognier
- EarthPresent in 24% of Viognier
- OakPresent in 21% of Viognier
- MicrobioPresent in 19% of Viognier
- Tropical fruitPresent in 18% of Viognier
- SpicesPresent in 14% of Viognier
- Non oakPresent in 12% of Viognier
- FloralPresent in 5% of Viognier
- Red fruitPresent in 4% of Viognier
- Black fruitPresent in 4% of Viognier
- VegetalPresent in 4% of Viognier
- Dried fruitPresent in 3% of Viognier
- PineapplePresent in 1% of Viognier
- CreamPresent in 1% of Viognier
- GrapefruitPresent in 1% of Viognier
- OakyPresent in 1% of Viognier
- TropicalPresent in 1% of Viognier
- CitrusPresent in 1% of Viognier
- ApplesPresent in 1% of Viognier