Wines made from Viognier grapes of Galilee
Discover the best wines made with Viognier as a single variety or as a blend of Galilee.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
What are the typical flavors of the Viognier grape variety?
- Tree fruitPresent in 10% of Viognier
- Citrus fruitPresent in 10% of Viognier
- OakPresent in 9% of Viognier
- EarthPresent in 8% of Viognier
- MicrobioPresent in 7% of Viognier
- SpicesPresent in 6% of Viognier
- Non oakPresent in 4% of Viognier
- Tropical fruitPresent in 4% of Viognier
- Red fruitPresent in 3% of Viognier
- Black fruitPresent in 3% of Viognier
- FloralPresent in 3% of Viognier
- Dried fruitPresent in 2% of Viognier
- VegetalPresent in 2% of Viognier
- PineapplePresent in 1% of Viognier
- CreamPresent in 1% of Viognier
- GrapefruitPresent in 1% of Viognier
- OakyPresent in 1% of Viognier
- TropicalPresent in 1% of Viognier
- CitrusPresent in 1% of Viognier
- ApplesPresent in 1% of Viognier