Midbar WineryWhite 55 Dry
White wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Viognier.
This wine generally goes well with fruity desserts, pork or poultry.
The White 55 Dry of the Midbar Winery is in the top 50 of wines of Negev.
Wine flavors and olphactive analysis
On the nose the White 55 Dry of Midbar Winery in the region of Negev often reveals types of flavors of tropical fruit.
Food and wine pairings with White 55 Dry
Pairings that work perfectly with White 55 Dry
Original food and wine pairings with White 55 Dry
The White 55 Dry of Midbar Winery matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of pumpkin and bacon pie, pheasant in a casserole with white wine or indian chicken (simplified korma).
Details and technical informations about Midbar Winery's White 55 Dry.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of White 55 Dry from Midbar Winery are 2014, 0
Informations about the Midbar Winery
The Midbar Winery is one of of the world's great estates. It offers 36 wines for sale in the of Negev to come and discover on site or to buy online.
The wine region of Negev
Negev desert wine region of southern Israel is one of the warmest and driest Vineyard areas in the world. It Lies at a latitude of between 31 and 29 degrees North, on the fringes of the Syrian Desert. For a northern hemisphere wine region, this is remarkably close to the equator; just a few degrees closer and it would be deemed a tropical wine region. Negev only receives about 100mm (4 inches) of rain per year, much of which disappears in flash floods.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
