Wines made from Viognier grapes of Negev
Discover the best wines made with Viognier as a single variety or as a blend of Negev.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the region of Negev
Southern Israeli desert, among the hottest and driest vineyards in the world (>300 days of sun). Vines at altitude (up to 900 m), cool nights compensating. Syrah is the signature red king: dense with blackberry, black cherry, pepper, bacon, garrigue, firm tannins — fruit-forward typical. Cabernet (blackcurrant, eucalyptus), supple Merlot.
What are the typical flavors of the Viognier grape variety?
- Tropical fruitPresent in 4% of Viognier
- Tree fruitPresent in 3% of Viognier
- Citrus fruitPresent in 3% of Viognier
- EarthPresent in 2% of Viognier
- OakPresent in 1% of Viognier