Wines made from Viognier grapes of Victoria
Discover the best wines made with Viognier as a single variety or as a blend of Victoria.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
What are the typical flavors of the Viognier grape variety?
- EarthPresent in 14% of Viognier
- OakPresent in 13% of Viognier
- Tree fruitPresent in 13% of Viognier
- MicrobioPresent in 9% of Viognier
- Citrus fruitPresent in 9% of Viognier
- SpicesPresent in 9% of Viognier
- Red fruitPresent in 8% of Viognier
- Black fruitPresent in 7% of Viognier
- Tropical fruitPresent in 6% of Viognier
- Non oakPresent in 5% of Viognier
- OakyPresent in 3% of Viognier
- VegetalPresent in 3% of Viognier
- FloralPresent in 2% of Viognier
- BlackberryPresent in 2% of Viognier
- PepperPresent in 2% of Viognier
- PeachPresent in 2% of Viognier
- CherryPresent in 1% of Viognier
- SmokePresent in 1% of Viognier
- EarthyPresent in 1% of Viognier
- BlueberryPresent in 1% of Viognier