Winery Mt PilotReserve Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Reserve Viognier from the Winery Mt Pilot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Viognier of Winery Mt Pilot in the region of Victoria is a powerful.
Food and wine pairings with Reserve Viognier
Pairings that work perfectly with Reserve Viognier
Original food and wine pairings with Reserve Viognier
The Reserve Viognier of Winery Mt Pilot matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork colombo, pumpkin and tuna gratin or pork chops with curry and honey.
Details and technical informations about Winery Mt Pilot's Reserve Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Winery Mt Pilot
The Winery Mt Pilot is one of of the world's greatest estates. It offers 2 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
