Wines made from Viognier grapes of Central Victoria
Discover the best wines made with Viognier as a single variety or as a blend of Central Victoria.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the region of Victoria
Central wine zone of Australian Victoria, home of great terroir-driven Shiraz. Heathcote stars on red Cambrian soil: powerful and velvety reds with signature notes of blackberry, plum, chocolate, eucalyptus, sweet spices and ferrous mineral touch, round tannins and long ageing — world reference. Firm Cabernet in Bendigo, unique Marsanne in Goulburn Valley (yellow fruits, honey, herbs), ample Chardonnay and Viognier. Temperate continental climate.
What are the typical flavors of the Viognier grape variety?
- OakPresent in 6% of Viognier
- Tree fruitPresent in 5% of Viognier
- Non oakPresent in 3% of Viognier
- EarthPresent in 3% of Viognier
- SpicesPresent in 3% of Viognier
- Black fruitPresent in 3% of Viognier
- MicrobioPresent in 3% of Viognier
- Citrus fruitPresent in 3% of Viognier
- Red fruitPresent in 2% of Viognier
- FloralPresent in 1% of Viognier
- Tropical fruitPresent in 1% of Viognier