Wines made from Viognier grapes of Australia
Discover the best wines made with Viognier as a single variety or as a blend of Australia.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the wines of Australia
Australia is an extremely important wine producing country, both in terms of quality and the scale of its wine economy. Wine Australia's 2018 annual report describes it as the sixth largest wine producer in the world. That year's production was 1. 29 million litres (341 million US gallons), split 52:48 between red and white.
What are the typical flavors of the Viognier grape variety?
- OakPresent in 88% of Viognier
- EarthPresent in 85% of Viognier
- SpicesPresent in 83% of Viognier
- Non oakPresent in 74% of Viognier
- MicrobioPresent in 67% of Viognier
- Red fruitPresent in 60% of Viognier
- Black fruitPresent in 60% of Viognier
- Tree fruitPresent in 57% of Viognier
- Citrus fruitPresent in 50% of Viognier
- FloralPresent in 47% of Viognier
- VegetalPresent in 33% of Viognier
- Tropical fruitPresent in 32% of Viognier
- Dried fruitPresent in 29% of Viognier
- OakyPresent in 27% of Viognier
- VanillaPresent in 24% of Viognier
- PepperPresent in 22% of Viognier
- BlackberryPresent in 20% of Viognier
- PlumPresent in 19% of Viognier
- CherryPresent in 18% of Viognier
- ApricotPresent in 18% of Viognier