Wines made from Viognier grapes of Australie du Sud
Discover the best wines made with Viognier as a single variety or as a blend of Australie du Sud.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
What are the typical flavors of the Viognier grape variety?
- OakPresent in 16% of Viognier
- EarthPresent in 13% of Viognier
- Non oakPresent in 11% of Viognier
- SpicesPresent in 11% of Viognier
- Red fruitPresent in 11% of Viognier
- Black fruitPresent in 11% of Viognier
- Tree fruitPresent in 11% of Viognier
- MicrobioPresent in 10% of Viognier
- Citrus fruitPresent in 9% of Viognier
- Tropical fruitPresent in 7% of Viognier
- FloralPresent in 6% of Viognier
- VegetalPresent in 5% of Viognier
- OakyPresent in 5% of Viognier
- PeachPresent in 5% of Viognier
- CreamPresent in 4% of Viognier
- CherryPresent in 4% of Viognier
- GrapefruitPresent in 4% of Viognier
- CitrusPresent in 4% of Viognier
- Green applePresent in 4% of Viognier
- MineralityPresent in 4% of Viognier