Winery SwitchSnapdragon Viognier - Trebbiano
White wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Snapdragon Viognier - Trebbiano
Pairings that work perfectly with Snapdragon Viognier - Trebbiano
Original food and wine pairings with Snapdragon Viognier - Trebbiano
The Snapdragon Viognier - Trebbiano of Winery Switch matches generally quite well with dishes of beef, lamb or pork such as recipes of boeuf en daube, lamb tagine with onions, purple olives and lemons... or potjevleesch.
Details and technical informations about Winery Switch's Snapdragon Viognier - Trebbiano.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Snapdragon Viognier - Trebbiano from Winery Switch are 0
Informations about the Winery Switch
The Winery Switch is one of of the world's greatest estates. It offers 4 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
