Winery SwitchSnapdragon Viognier - Trebbiano
White wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Snapdragon Viognier - Trebbiano
Pairings that work perfectly with Snapdragon Viognier - Trebbiano
Original food and wine pairings with Snapdragon Viognier - Trebbiano
The Snapdragon Viognier - Trebbiano of Winery Switch matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef with garlic, lamb chops with figs and honey or alsatian sauerkraut.
Details and technical informations about Winery Switch's Snapdragon Viognier - Trebbiano.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Snapdragon Viognier - Trebbiano from Winery Switch are 0
Informations about the Winery Switch
The Winery Switch is one of of the world's greatest estates. It offers 4 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
