Winery Liz RichardsonShiraz - Viognier
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz - Viognier from the Winery Liz Richardson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz - Viognier of Winery Liz Richardson in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Shiraz - Viognier of Winery Liz Richardson in the region of Australie du Sud often reveals types of flavors of cherry, white pepper or black fruit and sometimes also flavors of red fruit, spices or tree fruit.
Food and wine pairings with Shiraz - Viognier
Pairings that work perfectly with Shiraz - Viognier
Original food and wine pairings with Shiraz - Viognier
The Shiraz - Viognier of Winery Liz Richardson matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of hungarian goulash, daniel's algerian couscous or duck legs confit.
Details and technical informations about Winery Liz Richardson's Shiraz - Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Shiraz - Viognier from Winery Liz Richardson are 2017, 2019, 2016, 2014 and 2018.
Informations about the Winery Liz Richardson
The Winery Liz Richardson is one of of the world's greatest estates. It offers 18 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
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The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.