Wines made from Viognier grapes of Barossa
Discover the best wines made with Viognier as a single variety or as a blend of Barossa.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the region of Australie du Sud
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
What are the typical flavors of the Viognier grape variety?
- Non oakPresent in 9% of Viognier
- EarthPresent in 9% of Viognier
- OakPresent in 9% of Viognier
- SpicesPresent in 8% of Viognier
- MicrobioPresent in 7% of Viognier
- Tree fruitPresent in 7% of Viognier
- Red fruitPresent in 6% of Viognier
- Black fruitPresent in 6% of Viognier
- VegetalPresent in 5% of Viognier
- Dried fruitPresent in 5% of Viognier
- FloralPresent in 4% of Viognier
- Citrus fruitPresent in 4% of Viognier
- CreamPresent in 3% of Viognier
- OakyPresent in 3% of Viognier
- CherryPresent in 2% of Viognier
- SmokePresent in 2% of Viognier
- EarthyPresent in 2% of Viognier
- BlackberryPresent in 2% of Viognier
- BlueberryPresent in 2% of Viognier
- MineralityPresent in 2% of Viognier